This is a fun Mexican pizza recipe the whole family will love! The entire Kitchen Crew gobbled this up. The thick layer of refried beans, taco meat and...
Author: Lisa Cox
The flavor is different from most bean recipes. My Aunt used to fix beans with cinnamon. I loved them. This is my version. Best if made day before and...
Author: Alisha Rodrigues @purpleshell
This is a traditional Mexican recipe served at fiestas such as Cinco de Mayo. Generally, an entire young kid goat is cooked in a fire pit for many hours....
Author: sallye bates @grandedame
For my first recipe, I have to start off with my most favorite Uzbek dish. This is one of those dishes reserved to be cooked by men. In a culture where...
Author: Joe Spector @meebospector
Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone doesn't think they like veggie burgers,...
Author: shirley terhaar @shirlann54
I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!
Author: Katrina Freed
What a light and lovely quiche! I chose not to add in the meat to keep it vegetarian. A great brunch option everyone will love.
Author: Desiree Macy
A fellow JAP chef asked me if I had a recipe for a roast leg of lamb, so I went through my archives, and came up with this one. One thing that I have found...
Author: Andy Anderson ! @ThePretentiousChef
my whole family loves this dish i can remember growing up in the country and having oxtails on saturday evenings for dinner oh how i miss those days!
Author: FANNIE MCCOY @ZAYDEN2
This recipe actually was taught to me by my husband John (who is Mexican-American) many yrs ago. I believe he learned it from his mother, who, of course,...
Author: Leanne Macias @luvs2pardy
Wow, we couldn't believe how good these latkes were. You'd never know there was quinoa inside. Using coconut oil and ghee makes these a slightly healthier...
Author: Jo Zimny @EmilyJo
GW had a rotissire when I moved in with him and didn't know quite what to make of it, so decided to give it a try. Everything comes out so pefect! We are...
Author: Jane Whittaker
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Author: Alicia May
I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for...
Author: Monica H
This can be vegetarian or you can add the ground beef crumbles to the refried beans.
Author: Gin Acosta
Test note. This is a good stew on really cold days.
Author: Penny Hawkins @hawk8414
I just love German Food! I also LOVE OKTOBERFEST!!!!
Author: Brandy Bender
I love Cajun cooking, and this is one of my favorites along with jambalaya and gumbo.
Author: Bill Heleine @Bigolebill
Great with a nice cold beer , can be eaten any time of the year , I made this in October but forgot to post it on this site ! Lol !!
Author: Denise C. @denise-72-2344
Forget about take-out and make your own stir-fry with fresh veggies from your garden. This stir-fry recipe is so simple and tasty. The sauce is slightly...
Author: Michelle Bates-Phipps @chelleicious
This is the perfect recipe for a quick evening meal when you are short for time. Yet very filling and enjoyable. When I began suffering from Gout flare-ups,...
Author: Mary Dean @MerryBDelite
I personally don't like sausage, but when i tried this, i quickly changed my mind!
Author: Sophia F
I found a really good brand of beef liver that is tender and very clean and easy to use...Rumba... is the brand name . I love liver and onions and wanted...
Author: Lori McLain
Epicurious/ Dorrie Greenspan Please note that these notes are not mine, (Melanie), they are Dorrie Greenspan's. Shortly after I was given this recipe,...
Author: Melanie B @MelBelle
This is good as a soup or poured over rice. I have also poured this over lrg. egg noodles.
Author: Peggy Siems @peggysiems
This one is pretty easy to make, and tastes wonderful, over just about any type of pasta. I don't have any images of this, so you'll have to settle for...
Author: Andy Anderson !
When he was younger, my son was stationed in Bamberg, Germany, with the US Army. He naturally partook of many a German dish, and this was one which is...
Author: Ellen Bales @Starwriter
My parents love Lasagna and my step dad loves sausage and my mom loves spinach so i came up with this lasagna and they loved it . its not only yummy good...
Author: Jessica Mills
I couldn't remember my mom's version but knew it had chow mien noodles, so I came up with this version instead.
Author: Krista Ruthstrom @dorothygail
This is another one of big daddy's favorites. I just happen to have pinto beans, but you can use, red beans, or white beans for this too. The key is just...
Author: donna morales @Donnald07
I happen to love spam. I made this sammich around 2 am one morning. This fried yumminess hit the spot. After eating this forbidden goodness, I laid down...
Author: Sherri Williams
I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and...
Author: Marion Wilting
I used smoked swiss and in some, smoked cheddar. I stuffed mine with a whole piece of cheese. You can see it running out.MMM!
Author: Debra Russell
This recipe was on a package of GROBBEL'S (BRAND NAME) Corned Beef that I made a few weeks ago. Since the Brisket is a gourmet cut, I thought I would try...
Author: Rose Mary Mogan
Another Harkers Island tradition courtesy of David Yeomans. This recipe is for jumping mullet not sea mullet.
Author: Sherard Lewis @Islandgirl285
i hope it is ok to use the name Runza on this. everyone in Nebraska knows that this is a famous fast food restaurant that originated in Lincoln in the...
Author: shirley schmuck
As a colon cancer survivor, I am not supposed to eat but 18 oz. of red meat a month so I cook a lot of chicken but save my "meat cheats" for favorite dishes!...
Author: Marilyn Renfro Gore @Margo46
Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. I love hoisin sauce and candied peanuts on noodle...
Author: barbara lentz
Macaroni and Cheese is a touchy dish! It depends entirely on a person's taste whether or not they will enjoy it. I've played around in the kitchen with...
Author: Megan Flores
We love Enro's twist on stuffed green peppers. Italian sausage changes the flavor profile. It adds much more savoriness to the dish. Brown rice, rather...
Author: Enro Gay
We had a bumper crop of peppers this year that were beautiful, so why not make stuffed peppers with a twist using banana peppers instead of bell peppers....
Author: Dave T.
My daughter cut this recipe from a magazine years ago and it has become a favorite. The lady who posted it said she didn't know who "Fred" was or why it...
Author: Donna Brown
We grow tomatoes in the summer so I am always looking for ways to use them. I suggested using spinach or zucchini here but you can add just about any vegetable...
Author: Pamela Rappaport @Pamelalala
I am a member of a cooking club and I receive a magazine each month with more recipes to drool over. This recipe jumped out at me and I had to try it....
Author: Jolayne Cooper
When I saw this recipe I said OMG, I want this NOW! My mouth is watering, no kidding! Wouldn't this be an ideal breakfast for those holiday guests? Even...
Author: Ellen Bales
Another concoction of mine that turned out as good as I had imagined. So flavorful and heart warming. Hit the spot! This soup is so quick & easy, if in...
Author: Cassie *
Lamb Chops with Balsamic and Red Wine Reduction is the perfect recipe you've been looking for when hosting a dinner party! It is delicious, quick and easy...
Author: Francine Lizotte
Got my insperration from the book called The Skillet Full. I then made a few changes to the recipe. I make these a lot when a bunch of us guys go on a...
Author: Bob Wakeman @bluecatfish1